PLATED EVENTS

CUSTOM CATERING, EVENT PLANNING, & EXCLUSIVE EVENT VENUES

Corporate Events

ABOUT US

Bringing you the freshest cuisine, finest locations, and professional service always.

Our expert team of culinary masters and professional staff attend to every detail of your event, from the creation of specialized food to highly skilled service. Plated Events Catering specializes in bringing your dream and vision to life with passion, devotion and hospitality.


If you desire a dream event that is planned with care and executed with professionalism and ease, Plated Events Catering will make your dream a reality.

We provide professional, personalized assistance through each step of the planning process.


Weddings, Corporate Events, Charity Events, Memorials, Company and Personal Parties, Civic Engagements, Fresh Culinary Masterpieces, Customized Menus, Expert Service, Entertainment, Full Service Staff, Bartender for beer, wine and soft drinks, Portable Bar rental, VIP bathroom facility, Parking Attendants to direct your guests, Bottled water, Lavender lemonade and Passion fruit Ice tea or soft drinks, Ice service, Day of Event Coordinator, Coffee and tea station, Full basic rentals of linens, China, utensils and glass ware, Setup and breakdown of event.

SAMPLE MENUS

Fresh Off the Grill

 

Passed Appetizers

Smoked Wild Salmon

Served on a crustine Frittata Topped with a chipotle mousse

 

Grilled Baguette

Topped with fresh bruschetta

 

Entrée

Grilled Chicken Breast

Slow grilled over hickory chips marinated with balsamic and fresh herbs

 

Cherry wood Tri-Tip

Slowly grilled grade A angus beef served with different dipping sauces

 

Side Dishes

Grilled seasonal vegetables

Roasted Corn and red bell pepper tri-colored grilled potato salad Mediterranean chopped salad With artichoke hearts, cucumber, onions, white beans, olives, feta cheese & fresh oregano vinaigrette (other salad choices available)

 

Grilled garlic focaccia bread

A Taste of Tuscany

 

Appetizers

Antipasto Platter

Prosciutto Parma, Serrano ham, Sicilian black and Greek kalamata olives, smoked mozzarella, Asiago cheese, housemade Caponata, grilled marinated mushrooms, grapes, marinated artichoke hearts and roasted garlic cloves

 

Entrée

Chicken Naples

Free-­‐Range chicken breast char-­‐grilled then baked with roasted red and yellow bell peppers, capers, tomato and fresh herbs served with grilled asparagus and roasted garlic mashed potatoes

 

Side Dishes

Salad

Arugula and Mint tossed with cherry tomatoes, thin sliced red onions and pistachio nuts with balsamic vinaigrette

 

Pasta

Fettuccine Provencal

Grilled garlic focaccia bread

Baja Style Mexican Buffet

 

Passed Mexican Style Tapas

Mini corn tostada

with black bean and mango finished with fresh guacamole and sour crème

 

Shrimp, avocado, feta and Pico de Gallo roll

 

Chip Stand
Homemade tortilla chips with assorted fruit salsas and guacamole

 

Taco Stand

Char grilled Carne asada, Fresh local fish tri citrus Cheviche Chipotle smoked chicken

Sides: With smoked traditional salsa (red, green and habanera) Pico de Gallo Diced onions and cilantro

Marinated Jalapeños

 

Burrito Stand

Beef fajitas & Chef Jason’s Orange cinnamon Chicken fajitas

Sides Baja Black beans Slow cooked with mango and red bell peppers with a touch of smoked jalapeño, Spanish rice, Sour cream, Guacamole, Chunky fruit salsas, Crumbled Mexican cheese, Shredded lettuce, Diced tomatoes

 

Fruit and Salad Bar

Fresh sliced summer fruit and Cesar Salad

 

Dessert

Lemon Bars and Brownies

LOCATIONS

CONTACT US

Please fill out our Contact Form and we will respond to your inquiry right away. You can also reach us at (805) 525-5736 or email info@platedevents.com.
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805.525.5736     |      info@platedevents.com     |     Follow us on social media: