Bringing you the freshest cuisine, finest locations, and professional service always.
Our expert team of culinary masters and professional staff attend to every detail of your event, from the creation of specialized food to highly skilled service. Plated Events Catering specializes in bringing your dream and vision to life with passion, devotion and hospitality.
If you desire a dream event that is planned with care and executed with professionalism and ease, Plated Events Catering will make your dream a reality.
We provide professional, personalized assistance through each step of the planning process.
Weddings, Corporate Events, Charity Events, Memorials, Company and Personal Parties, Civic Engagements, Fresh Culinary Masterpieces, Customized Menus, Expert Service, Entertainment, Full Service Staff, Bartender for beer, wine and soft drinks, Portable Bar rental, VIP bathroom facility, Parking Attendants to direct your guests, Bottled water, Lavender lemonade and Passion fruit Ice tea or soft drinks, Ice service, Day of Event Coordinator, Coffee and tea station, Full basic rentals of linens, China, utensils and glass ware, Setup and breakdown of event.
Fresh Off the Grill
Smoked Wild Salmon
Served on a crustine Frittata Topped with a chipotle mousse
Topped with fresh bruschetta
Grilled Chicken Breast
Slow grilled over hickory chips marinated with balsamic and fresh herbs
Cherry wood Tri-Tip
Slowly grilled grade A angus beef served with different dipping sauces
Grilled seasonal vegetables
Roasted Corn and red bell pepper tri-colored grilled potato salad Mediterranean chopped salad With artichoke hearts, cucumber, onions, white beans, olives, feta cheese & fresh oregano vinaigrette (other salad choices available)
Grilled garlic focaccia bread
A Taste of Tuscany
Prosciutto Parma, Serrano ham, Sicilian black and Greek kalamata olives, smoked mozzarella, Asiago cheese, housemade Caponata, grilled marinated mushrooms, grapes, marinated artichoke hearts and roasted garlic cloves
Free-‐Range chicken breast char-‐grilled then baked with roasted red and yellow bell peppers, capers, tomato and fresh herbs served with grilled asparagus and roasted garlic mashed potatoes
Arugula and Mint tossed with cherry tomatoes, thin sliced red onions and pistachio nuts with balsamic vinaigrette
Grilled garlic focaccia bread
Baja Style Mexican Buffet
Passed Mexican Style Tapas
Mini corn tostada
with black bean and mango finished with fresh guacamole and sour crème
Shrimp, avocado, feta and Pico de Gallo roll
Homemade tortilla chips with assorted fruit salsas and guacamole
Char grilled Carne asada, Fresh local fish tri citrus Cheviche Chipotle smoked chicken
Sides: With smoked traditional salsa (red, green and habanera) Pico de Gallo Diced onions and cilantro
Beef fajitas & Chef Jason’s Orange cinnamon Chicken fajitas
Sides Baja Black beans Slow cooked with mango and red bell peppers with a touch of smoked jalapeño, Spanish rice, Sour cream, Guacamole, Chunky fruit salsas, Crumbled Mexican cheese, Shredded lettuce, Diced tomatoes
Fruit and Salad Bar
Fresh sliced summer fruit and Cesar Salad
Lemon Bars and Brownies