Your Culinary Dream, Realized

We are here to make your event memorable and it all starts with the food. You have many different options, but one chance to make a lasting impression on your guests. Allow Plated Events by Chef Jason to create a menu that will awaken taste buds without putting your budget to bed. If you have a custom vision we can work with you to develop a complete meal from start to finish closely incorporating your event’s theme. If you can dream it, we can create it. To get the creative juices flowing have a look at some of our sample menus:

Fresh Off the Grill


Passed Appetizers

Hummus with Filet Mignon

Greek hummus served with sautéed medallions of beef tenderloin and pita chips, topped with Pico de Gallo


Butter leaf lettuce wrap

Your choice of Chicken satay marinated with Thai spices, Pan seared Tofu, or Asian citrus marinated ground pork served with spicy peanut sauce, scallions, carrots and finished with toasted sesame seeds


Shrimp and Avocado feta roll

Sautéed shrimp with Pico de Gallo and avocado rolled and deep fried and served with a sweet chili sauce


Plated Salad

Sweet Mix

Tossed with Limoneira blood orange segments, McGrath brother’s strawberries, Feta cheese and candied walnuts, finished with a blood orange vinaigrette


Dinner Buffet

Cherry wood smoked Tri Tip

Prime tri tip slowly smoked over cherry wood chips


Habanero Orange Glazed Wild Atlantic Salmon

Wild salmon char-grilled topped with fruit salsa


Roasted corn and red bell pepper tri-colored grilled potato salad


Grilled Seasonal vegetables




Antipasto Platter

Prosciutto Parma, Serrano ham, Sicilian black and Greek kalamata olives, smoked mozzarella, Asiago cheese, housemade Caponata, grilled marinated mushrooms, grapes, marinated artichoke hearts and roasted garlic cloves



Chicken Naples

Free-­‐Range chicken breast char-­‐grilled then baked with roasted red and yellow bell peppers, capers, tomato and fresh herbs served with grilled asparagus and roasted garlic mashed potatoes


Side Dishes


Arugula and Mint tossed with cherry tomatoes, thin sliced red onions and pistachio nuts with balsamic vinaigrette



Fettuccine Provencal Tossed with broccoli rapini, wild mushrooms, sun dried tomato, kalamata olives, roasted pine nuts with a basil infused imported olive oil topped with fresh crumbled feta


Grilled garlic focaccia bread

Baja Style Mexican Buffet


Passed Mexican Style Tapas

Mini corn tostada

with black bean and mango finished with fresh guacamole and sour crème


Shrimp, avocado, feta and Pico de Gallo roll


Chip Stand
Homemade tortilla chips with assorted fruit salsas and guacamole


Taco Stand

Char grilled Carne asada, Fresh local fish tri citrus Cheviche Chipotle smoked chicken

Sides: With smoked traditional salsa (red, green and habanera) Pico de Gallo Diced onions and cilantro


Marinated Jalapeños


Burrito Stand

Beef fajitas & Chef Jason’s Orange cinnamon Chicken fajitas

Sides Baja Black beans Slow cooked with mango and red bell peppers with a touch of smoked jalapeño, Spanish rice, Sour cream, Guacamole, Chunky fruit salsas, Crumbled Mexican cheese, Shredded lettuce, Diced tomatoes


Fruit and Salad Bar

Fresh sliced summer fruit and Cesar Salad



Lemon Bars and Brownies